Tacos Vegetarianos Ensenada

3 organic corn tortillas filled with beer battered and deep fried zucchini, topped with cabbage salad and chipotle mayo

Tacos Vegetarianos de Hongos

Organic corn tortillas filled with mushrooms, potatoes, corn and onions soaked in adobo source. Served with cream.

Enchiladas Vegetarianas (green or spicy)

Organic corn tortillas, veggies, mushrooms, soaked in salsa and topped with cheese

Enmoladas Vegetarianas

Blue corn tortillas filled with a mix of vegetables and mushrooms covered in our poblano mole; a traditional Mexican sauce with a base of cacao, almonds and dried chilies.

Enmoladas de Pollo

Blue corn tortillas filled with pulled chicken and covered in our poblano mole; a traditional Mexican sauce with a base of cacao, almonds and dried chilies.

Cazuela de Carnes

COMING SOON! A feast of meat, chorizo, guacamole, grilled peppers, corn and more. A dish to share!

Pollo en Mole

Chef's special! Tender grilled chicken leg covered in our homemade Mole Poblano – a rich, traditional Mexican sauce made with cacao, almonds, and dried chilies. Garnished with white cheese, onions, and sesame seeds. Served with rice and beans.

Enchiladas de Pollo Verdes

Organic corn tortillas, pulled chicken, soaked in a tomatillo and chile poblano based salsa and topped with melted cheese

Quesabirria

Our famous birria! Braised rib steak slow cooked in an aromatic dry chili and spices sauce, served in four corn tortillas with melted cheese.

Pirata de Arrachera Adobada

Wheat tortillas filled with 180gr of marinated grain fed australian black angus bavette and melted cheese. Served with rice and beans.

Tacos de Carne Asada

Corn tortillas filled with 180gr of grain fed australian black angus bavette steak salted green paprika and onions. Served with rice and beans.

Tacos de Carnitas

Four street-style tacos filled with slow-cooked, tender pork simmered in its own juices — a traditional preparation from the state of Michoacán. Served with rice, refried beans, and our fresh guacamole.

Baja Fish Tacos

Deep fried corvina fish in our traditional beer batter, served in corn tortillas with red cabbage, corn and cilantro, tomatoes and Chipotle mayonnaise. Enjoy the Tijuana taste!

Tacos al Pastor (ONLY SUNDAYS!)

Street style corn tortilla with tiny sliced pork marinated in adobo. Served with onions, cilantro and pineapple.

Gringa de Pastor (ONLY SUNDAYS!)

Large wheat tortilla filled with tiny sliced pork marinated in adobo and melted cheese. Served with onions, cilantro and pineapple.

Frijoles Refritos

Black refried beans

Totopos

Tortilla chips

Topping guacamole

Topping salsa diabla (spicy)

Topping salsa verde

Topping créme fraiche

Topping pico de gallo